If these pickled peppers are good enough for Peter Piper, I'm sure you'll love them too!
-
Sliced Red Onion
-
Sliced Jalapenos
-
2 C White Vinegar
-
2 T Sugar
-
2 Limes (juiced)
-
1 TSP Salt
Add onion and peppers to a jar. Boil remaining ingredients until sugar dissolves. Pour hot liquid over onions and peppers. Seal and refrigerate for 24 hours.
Tip: You be the judge of the onion-to-pepper ratio! My family loves a 50/50 split.
